Recipe: Yummy Talam Pandan Cake

Talam Pandan Cake.

You can have Talam Pandan Cake using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Talam Pandan Cake

1. Prepare of Bahan bolu pandan.
2. Prepare 2 butir of telur.
3. You need 50 gr of gula.
4. Prepare 1/2 of sp.
5. You need 65 gr of terigu serbaguna.
6. It's 1 sdm of maizena.
7. Prepare 40 gr of minyak goreng.
8. Prepare 1/4 sdt of pasta pandan.
9. Prepare of Lapisan putih.
10. Prepare 50 gr of tepung hunkwe.
11. You need 600 ml of santan.
12. Prepare 90 gr of gula pasir.
13. You need 1/2 sdt of garam.
14. It's 1 lbr of daun pandan.
15. It's of Lapisan coklat.
16. It's 300 ml of air.
17. It's 80 gr of gula merah.
18. It's 1 lbr of daun pandan.
19. You need 3 sdt of bubuk jelly.

Talam Pandan Cake instructions

1. Bolu pandan: Mixer telur, gula dan sp sampai mengembang, lalu masukan sisanya aduk sebentar sampai tercampur rata. Loyang alasi baking paper. Kukus 15 menit api kecil..
2. Setelah matang, buka baking paper, taro lagi bolu di loyang. Masak lapisan putih sampai mendidih sambil terus diaduk, lalu tuang ke atas bolu.
3. Tata biskuit (kalo ga pake gpp) ini masih dalam keadaan panas ya.. gpp.
4. Masak lapisan coklat sampai mendidih. Tuang ke atas lapisan putih.
5. Masuk kulkas, sajikan dingin lebih nikmat. Layer nya cantik. Tutorial ini aku upload ke youtube: rency christi (bagi yang recook, boleh follow dan mention / tag di story instagram aku @ren_cy89, nanti aku post dan aku follow back , mari berkawan).

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